ibm 240 statistics software (SPSS Inc)
90
Structured Review
SPSS Inc
ibm 240 statistics software
Ibm 240 Statistics Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+240+statistics+software/ibm+240+statistics+software/10__1016_slash_j__lwt__2018__03__009-110-8-10
Average 90 stars, based on 1 article reviews
Ibm 240 Statistics Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+240+statistics+software/ibm+240+statistics+software/10__1016_slash_j__lwt__2018__03__009-110-8-10
Average 90 stars, based on 1 article reviews
ibm 240 statistics software - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process Article Snippet: Accepted Manuscript Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process Monjurul Haq, Byung-Soo Chun PII: S0023-6438(18)30224-X DOI: 10.1016/j.lwt.2018.03.009 Reference: YFSTL 6938 To appear in: LWT - Food Science and Technology Received Date: 28 November 2017 Revised Date: 4 February 2018 Accepted Date: 4 March 2018 Please cite this article as: Haq, M., Chun, B.-S., Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process, LWT - Food Science and Technology (2018), doi: 10.1016/j.lwt.2018.03.009.. This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript. |